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$9.00
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Description
Black, strong, smokey tea.
larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin...
Reviews
5.0
2 ratings
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1
Always love a lapsang first thing in the day 😀
James · March 18, 2024
We always add a pinch of Lapsang to our tea. It gives it a lift.
