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Quantity
1
Description
This is our rendition of an old British classic, but we've stepped it up a notch for today's racier palates. Excellent for pickling everything from standard cucumbers to kohlrabi, or try steeping this mixture in cider vinegar as a condiment...
Reviews
4.8
6 ratings
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So far used it to make some "quickles" with yellow squash and carrots - CSA share is bountiful this year, so there will probably be more "quickling" 😉 -- pickling without doing the canning process. These came out good. Not certain what else I might do with it...made a brine recently for BBQ chicken, but used other whole spices I had for that, which came out great.
C
Carli · July 12, 2025
I love to use this in my dill pickles that I make in the summertime and it’s a great addition to corned beef for just a little extra yum!
