Matcha

Best Matcha All Around

I have tried several different matcha tea powders from 'ceremonial' to 'organic' and the Superboba is by far the best tasting of all of them!

I'm a matcha girly and this one tasted really close to the brand I get from Japan!

I loved everything about this, including the taste and the colour! It was so close to the brand I usually get from Japan.

Fits my Macros!

I gave up boba drinks about a 1 1/2 years ago because it was obviously not helping my health. Superboba replaced that and more. Since there are superfoood ingredients and the sugar/sweetness is extremely low, it fits my macros. I love how clean their formula is... zero artificial ingredients or preservatives. I mean, it's a win all around. I can’t imagine I would ever categorize superboba flavors as “wannabe” because the flavors are ‘true’. You'll need to add more sweetness since it's not meant to be a sweet beverage. I love this part of SB because I can control the sweetness level like what I used to do when I went to a boba shop. My fav so far is the Classic. I've tried the matcha but it was too bitter. Hold your horses... I know why though. It's because I made the water to blend the powder too hot. I used a thermometer and set it to 175F like I normally would with traditional matcha. Did some research and also asked Vanessa and she suggested to set it between 140F-170F. I will do that next drink I make. Also, I didn't froth it nor did I use a sieve. I would suggest you do all three if you don't want your matcha to give off a bitter taste since matcha easily clumps. (set temp, froth, AND use a sieve) Also, I noticed that the package calls for 1 tsp, but I doubled mine for a stronger flavor on the Classic. I was impressed. Tasted like traditional classic milk tea BUT healthier (in a good way). Package is way smaller than I expected... but enough to last for more than a month for me since I only plan on enjoying the beverage once a week.