400-hour carbonic maceration process enhances complexity and depth in flavor
Distinctive raspberry and blood orange notes provide a unique taste experience
Floral rose and sweet lassi undertones add layers to the cup
Crafted in Acatenango, Guatemala by experienced growers
Available in both whole bean and ground forms for brewing flexibility
Summarized by Shop
Raspberry • Lassi • Rose • Blood Orange
La Senda Dulce Fuego is an incredible expression of innovation from Acatenango, Guatemala. Produced by José Arnoldo Perez and Maria Eugenia Escobar, this Bourbon lot undergoes an intensive 400-hour carbonic maceration process, creating a deeply layered and expressive cup. Expect vibrant notes of ras