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Quantity
1
Description
A renowned farm-to-table chef and a Cornell breeder worked for 6 years, crossing the flavorful, savory butternut with the sweet buttercup, to create this more manageable, 4"–5" butternut. The thin, edible skin signals ripeness by turning fr...
Reviews
5.0
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My kids ate them and didn’t complain… result!
Really enjoyed this plant… the seeds germinated well and the vines were productive. But the best part was the flavor, hence why I have repurchased this seed. I find butternut squash to be a little bland, and pumpkin a little wet, this was perfect! Just the right level of sweetness, and smaller so you don’t have to eat it every night for the week like its larger counterparts.