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Quantity
1
Description
John Evelyn, a 17th century gardener and author, wrote that sorrel imparts "so grateful a quickness to the salad that it should never be left out". Popular in France and England for centuries, this wonderful green is underused in the U.S., ...
Reviews
5.0
2 ratings
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Tart & Citrus Taste
I am expanding my herb gardens, and sorrel was a good choice. Excellent germination rates - I got 100%. Nice lemony taste - it goes great in soups and salads
B
Bridget · February 25, 2026
I've already made a batch of sorrel soup, and these will go in salads. They germinated well and have needed little to grow. My only recommendation is more info about eating sorrel, and sorrel with pets. It can be confusing.
