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Quantity
1
Description
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets s...
Reviews
4.7
6 ratings
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They are sprouting already!
K
Kaitlin · August 30, 2025
I was so happy when these seedlings popped up scarcely more than a week after planting my rapini seeds, and they grew quickly to the size you see them, but that was nearly 3 weeks ago. NOTHING has happened since. I am misting them daily, for I live in southeastern AZ and the soil dries out very quickly. What else should I be doing? I can't even harvest them as microgreens.