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Quantity
1
These hot chiles are perfect to pop into a stir fry or sauce to add bright heat to the dish. Use them whole and eat around the pods or pound them into a paste for Thai curries. The heat is crisp and clean so you can add other seasonings to ...
Reviews
5.0
4 ratings
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Great heat and flavor in these Thai chiles. Also grind some up to make crushed Thai chile flake
J
Jeff · August 23, 2024
Very fabulous and hot and flavorful little gems.
I used them in Thai meatballs !
M
Michael · July 3, 2024
Pliant and fresh! Excellent flavor and heat - very clear these have not sat on the shelf too long like those you find at grocery stores.
