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Quantity
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This deep, peaty sea salt from France has a coarse texture and mineral-rich flavor. A light gray color to the coarse crystal comes from the natural minerals from the sea water. Sel de Mer is a far cry from the edgy flavor of plain table sal...
Reviews
5.0
5 ratings
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Just Sel de Mer and cracked Tellicherry Pepper is my go to rub for Tri Tip Barbecue - a distinct flavor that doesn't over ride the flavor of the meat. Simplicity at its best!
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Gary · August 26, 2025
This is a new favorite. I have used it on chicken and on devilled eggs. Now I don't want to be without it!
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Mary · December 28, 2024
After being exposed to Sol de Mer in France I was happy to find it available thru World Spice in Seattle. This is the greatest finishing salt I have ever eaten. Depth of flavor that enhances what ever I cook with out over powering the properties of the dish.
