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At India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here.
The bold, aromatic flavors of Kashmiri...
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Love the fresh spices as and the blends. There are so many to try.
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Patricia · December 31, 2024
This is our all time favorite spice. I use it in curry dishes (curried lentils, curried shrimp etc) as well as on homemade fish sticks with panko, in the pressure cooker with chicken and prunes, as a rub on chicken and more. It is super flavorful and not too hot. Gives your meals a wonderful depth of flavor. Love, love, love this spice blend!!!
