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Quantity
1
Botanical Name: Theobroma cacao Bean Type: Criollo and Trinitario Country of Origin: Peru
Production: Cacao paste is made from fermented, roasted, and peeled cacao beans. After the beans are ground, they become a thick, rich paste composed o...
Reviews
5.0
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I adore making Sacred cacao bars with this chocolate. Very delicious and easy to work with.