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By Tim Hampson Paperback With easy to follow clear instructions, this book contains more than 30 recipes for making liqueurs and infusions, featuring a wide range of tastes and ingredients from blackberries and chili to Turkish delight and ...
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Flavoured spirits
A variation of traditional Haynes workshop manuals, and as such, more than just a recipe book. Very much ‘HOW TO’ with equipment, methods, step by step, and of course many ideas to try, some you would not have thought of.
It has expanded, our embryonic experiments ten fold.
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S.W. · December 19, 2024
Great book. Exceptional value.
I have bought various books from the Haynes range and they all have been full of technical detail and superb photos. This book is made with the same care and attention and is full of useful tips and guidance. For the content and quality these books are amazing value.