Japanese A5 Wagyu | Kagoshima | Ribeye Steak | BMS 10-11 | 12 oz
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Description
Portion:12ozScore:BMS 10-11Origin:Kagoshima Prefecture
Kagoshima A5 Wagyu is a culinary treasure that originates from the Kagoshima Prefecture in Japan. Revered for its exceptional quality, tenderness, and flavor, Kagoshima...
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Ribeye are a must!
If you love a good ribeye steak, as this country gal does, look no further! This cut is the absolute best. Cant even hide it from the rest the family to have it all myself!