Caspian Sea/ Matsoni Yogurt Starter Culture

Yummy

After getting used to its rhythm the culture makes a great Caspian Sea yogurt, lovely taste !

Love it - thick, creamy & delicious!

It took a couple of attempts to get it perfect (just practice for me) but now it is amazing. The instructions were easy to follow and when I reached out to Amber, she helped me troubleshoot what I could do to improve it. It’s now nice thick and very tasty yoghurt. I placed it in the microwave with a hot wheatbag and it worked well (it’s winter, so it’s cold). Would highly recommend this yoghurt and the support means is exceptional!

Didn’t work

Took a couple of days to arrive, fed it, then attempted yoghurt the next day in a yoghurt maker. It turned into cheese. I’ve had caspian yoghurt before from a lady years ago that was incredible and always worked, this was nothing like it. I will give it a few more tries but not confident that it will succeed.