This is the product description text that will appear here.
Quantity
1
One time purchase
$425.00
Subscribe & save
Save 10%
$382.50$425.00
Delivers every 2 weeks
Description
Pio Tosini’s Prosciutto di Parma, cured in Langhirano, Italy, is a masterclass in tradition and flavor, marked by the prestigious Consorzio del Prosciutto di Parma. This family-owned producer has honed its craft for over 80 years, relying o...