Pubhouse Wagyu Cheeseburger Sliders - Set of 4

Makes a very nice simple lunch for two. We bake the meat (after removing the cheese) in our toaster oven for 11 minutes and then add the opened buns and cheese and bake a bit more to warm the buns and melt the cheese. My husband likes the sliders with the sun dried tomatoes and arugula (we don't freeze them and they are fresh for us). We have used the provided barbecue sauce or added mayo to the buns. Very tasty.

Tender, juicy and flavorful. I think the arugula is a waste of food since it arrives soggy, they worked out great without it. My cheese slices were all stuck together, It would be nice if the ingredients (especially the cheese slices) were separated. Actually I’d love for all the meals to be in divided trays, once they reach me they can be all mixed together. Overall though, the sliders were filling and tasted great.

We order these really great sliders almost every time they’re offered. Love the cheddar cheese slices on them, the sesame seed buns are always fresh and soft. I occasionally add my own sliced tomatoes and/or guacamole to change them up.