English Oat Malt - Thomas Fawcett Malting

Nice

Love it!!

Worked great in my NEIPA

Used 50% in a NEIPA recipe and it worked great. Kernel size is large for a malted oat, however you still need to adjust your mill a bit tighter by about .05mm. I find that conditioning does not provide as much benefit as with malt, but can’t hurt.

Awesome for Extract NE IPA

Worked great to get the look and mouthfeel of a hazy IPA in an extract recipe.