This is the product description text that will appear here.
Quantity
1
Description
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash...
Reviews
4.6
44 ratings
5
4
3
2
1
My go-to rye malt.
For several years I’ve kept Briess rye malt as a staple supply, often using it in a Honey-Rye IPA that always gets emptied from my kegerator. An efficient adjunct that mills well and supplies all of the rye-spice accents that are desired in a number of brews—porter, Belgian farmhouse, etc. Often “less is more” should be the guide.
