This is the product description text that will appear here.
Quantity
1
Description
1.8° L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes. Click here to view the complete guide to beer grains and quickly pick the per...
Reviews
4.6
11 ratings
5
4
3
2
1
Weyermann® German Acidulated Malt
R
Rafael · June 21, 2021
Perfect For a German Pils
Gave a nice, malty, biscuit flavor to my Festbier recipe. Highly recommended
C
Customer · January 6, 2021
Great for controlling mash pH
You could use lactic acid to lower you mash pH, but why not keep chemicals out of your beer. Acidulated malt allows you to lower your mash pH and stick to the German purity law, Reinheitsgebot. I don’t recommend exceeding 4% of grain bill.