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Quantity
1
Description
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock. Click here to view the complete guide to beer grains and quickly pick the perfect malts fo...
Reviews
4.9
9 ratings
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Melanoidan
I use it in making bohemian Pilsner because the recipe calls for it.
j
john · September 27, 2023
Melanoidin malt...
I used a little bit in my German Pilsner recipe. The beer came out great!!! Brewdog333
B
Bill · March 27, 2023
Weyermann Melanoidin Malt
It’s a great malt for body and head. A really nice malty flavor and caramel color