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Quantity
1
Description
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark cry...
Reviews
4.5
14 ratings
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Ah! The aroma.
Very few things fill a "Brew Room" with better smells than a good caramel malt (80L). Currently in use now, looking forward to some "By the Hearth" dark beer.
D
Dennis · November 15, 2020
Fresh
Grain is always fresh, smells and tastes good. Beer turned out great