Silver Gaiwan (Silver-lined Porcelain)

One of my favorite gaiwan by far. It's really interesting what it does to different teas but especially green and white. If you use recommended water temps for green, it produces a noticeably brighter liquor(I put it side by side against a mutton fat jade gaiwan purchased here as well). I think the real fun is when you use boiling water on green tea... it completely changed the aftertaste and the mouth feel. Been having a lot of fun tasting what it does to other tea types.

BEAUTIFUL