105 popular Korean dishes: Expands culinary knowledge and recipe repertoire
Ingredient explanations in columns: Ensures readers understand essential Korean ingredients
Seasonal recipes: Offers a year's worth of Korean flavors using different ingredients
Categorized by main dishes: Makes it easy to explore various Korean cuisines
Edited by renowned chefs: Provides expert insights and authentic recipes
Summarized by Shop
Author: Naka Yuki / Supervisor: Lee Seong-ae
The most popular overseas cuisine among young people these days is Korean food. This book introduces 105 authentic Korean dishes that are popular in Korea, not just the traditional images of yakiniku, soondubu, and bibimbap. It is easy to understand, with chapters organized by dish, such as mea
