Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly unique Fu tea replete with "Golden Flowers" (Eurotium cristatum). The Mojun Fu Cha process is ...
Reviews
4.6
7 ratings
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Great tea
I was surprised by how much I liked it for the price that it was.
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Daryl · February 7, 2026
Not my favorite, but good for the price
It has a far better smell than taste. The smell being of a fresh-made raspberry jam! Warm with sharp, fruity notes. The viscosity is on-par with well aged Hei Chas, pleasantly thick and dark. The taste was far less fruity and sweet than other reviews would lead me to believe, instead hitting notes of dry hay. I was expecting at least undertones of woodiness that one usually gets from an aged, fermented tea. The feel is probably the worst part with a character of something half-digested and not much more after that. The golden flower is heavily present, but in hindsight, I should've paid a bit more for higher quality leaf.
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D.C. · January 16, 2024
Great Price. Earthy and Clean flavor!
This tea brick is fairly nice especially for the price. Nice amount of golden flowers. Earthy but clean flavor with a slight cashew like nuttiness. Interesting mouth feel. Good for after dessert!