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The chefs of three flagship Alain Ducasse restaurants showcase their work: Emmanuel Pilon of Le Louis VX in Monaco; Amaury Bouhours of Le Meurice in Paris; and Jean-Philippe Blondet of The Dorchester in London.
The various dishes are comple...
![Book Cover: Essential Cuisine [English Edition from France]](https://cdn.shopify.com/s/files/1/0297/5046/0549/products/BrasExt2.jpg?v=1786483744&width=256)
