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Quantity
1
Description
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, ...
Reviews
4.9
42 ratings
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Basil is my favorite spice for both flavor and aroma. The only thing better is Fresh
S
Stephen · May 20, 2026
Basil is so great. It adds flavor to everything! I use it in soups, spaghetti, asian sauces, and seasoning meats. I can’t cook without it.
K
Kay · January 6, 2026
Full flavor and can use it in so many recipes. High quality at a reasonable price. If you make italian dishes this is the spice for you. I even use it in Pastina. It's so good. Can't go wrong with this spice.
