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Quantity
1
Slather this mustard on all sides of your meat, after applying your favorite dry rub before throwing on the grill or smoker. Using mustard as a binder for meat locks in moisture and flavor during the grilling process. A meat binder like 'Cu...
Reviews
4.6
32 ratings
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The best "stick-um" condiment to help your spices stay on meat so that they will cook properly. This is a very good product. I have used it several times on Boston Butt and brisket, and have found it to be a winner.
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Curt · November 9, 2025
I haven’t used it yet. But looking forward to it.
K
Kathy · January 6, 2026
I don't know how I lived without this! I recommend it to everyone. Really holds the juice in whatever you are cooking. I also tried it on meatloaf and it did not disappoint.
