This is the product description text that will appear here.
Quantity
1
Description
The Angus brisket is prized for its rich beefy flavor and tender texture when cooked low and slow. Due to its high collagen content, brisket is well-suited for braising, smoking, or slow-roasting methods, which help to break down the tough ...
Reviews
5.0
1 rating
5
4
3
2
1
Great tasting and quality meat!
Lots of great flavor, very delicious , not your regular store meat.