Hickory and oak wood are staple fuels for Rodneyās whole-hog barbecue. We infuse that spicy wood smoke flavor with a touch of guajillo chile heat and the right balance of sweet. Try it on smoked beef short rib and all cuts of pork or poultr...
Reviews
5.0
12 ratings
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Smoky Sweet Chile Hickory Rub
Great Rub - very versatile! We use it on pork, chicken, eggs, etc - really any dish where we want the mix of smoky chiles and hickory. Not too hot - so a hit with the whole family.
Really miss the large shaker that was available for a while - yes, we use that much of it!