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Spring begins at ground level.
Not on the calendar. Not in a forecast.
But in the wild leaves pushing up through the soil.
When you learn to recognise them, the...
Reviews
5.0
86 ratings
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What a great book, the first thing I did was gather some cleavers growing in my garden, and steeped them in cold water for a day before drinking the lovely concoction.
I'm noticing much more the things growing in the undergrowth, and also am finding it useful to use my phone camera to verify identities as I explore. Brilliant.
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Bill · April 1, 2026
I joined Robin 15 years ago in Devon for a forage walk. He is as passionate about wild food now as he was then and his books reflect that. Highly recommended.
