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The Summer Online Foraging Course has completely changed how I experience the plants around me and sow thistle has already made it into our stir fry and salad. Thank you for including the Domei practice. I love it and it is much needed. The Q&A session was useful and a great opportunity to be around like minded people. Robin thank you for making your work so accessible we will back for more.
Alan · July 29, 2026
This is a great course if you want to know more about plants you can eat (& those to steer clear of as well). Robin is an expert forager and I just know I'm going to be coming back to these videos and plant profiles more than once! Robin walks you through plants available right now in summer, and where to find them, and shows them to you on camera as well as telling you how to engage with them. He even gives you examples of recipes he has tried. Since I watched the videos I've been seeing Mugwort everywhere!! I highly recommend this course - and there's a live Q&A on the 27th I'm really looking forward to!
Anna · July 23, 2026
Great information Robin is engaging and genuinely loved his subject therefore extremely knowledgeable. Highly recommended
Sally · July 29, 2026



