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1
One time purchase
$14.95
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Description
Steeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheep herders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma. Boiled with freshl...
Reviews
4.9
13 ratings
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Delicious
Very happy. I use this in my scrambled eggs, on my baked potatoes, and a variety of different pastas. It’s perfect.
T
Tina · July 11, 2024
Love the flavor of this product!
This is adds such a nice flavor to my pasta. Bona Furtuna has never let me down! Their quick response to orders is so appreciated. Keep up the good work!
S
Sara · June 17, 2024
Bad Discovery
Oh boy. Just made a bad discovery. This blend makes a "Rockstar" buttermilk biscuits and gravy. This could make my weight control harder. Sooooooo nummy.
