Milk Street 3-Piece 13-Inch Hammered Carbon Steel Wok

Haven’t had any of the sticking or rust problems some are complaining about. I can only assume those who are having these issues didn’t season the wok properly or at all. Folks, it’s carbon steel. You have to take care of it. You have to properly season it. You treat it like cast iron not a target $13.00 copper, granite, diamond pan.

Wok rocks!

Works as advertised. Now have to find something that concentrates my gas stove's flame on the bottom of the wok. Also need to remember that I cook INDOORS and have to clean up anything I throw out of the wok.

Great Wok

I've only used it a few times and it's got lots more seasoning in its future, but it's super-well constructed.