Organic Whole Grain Red Fife Flour

I add the red rife flour to your Better Basics sourdough bread recipe at one third to one half of the total flour required and enjoy the softness and taste. I also have replaced honey with molasses . Again for me its the richness of taste and soft texture. I love your bread flour and the red rife and what its done to make my bread perfect.

Flour as it was intended. Rich flavorful and full of nutrients

Amazing bread came from this. The sourdough starter really ate it up and it was overproofed but still it was a fantastic loaf. Excited about working with this more!