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Description
Named after its triangular appearance, the Tri-Tip Roast comes from the bottom sirloin of the animal. It is a very tender cut and can be cooked on the grill, smoker or in the oven. We recommend rubbing with a dry-rub to get a "crust" on thi...
Reviews
5.0
5 ratings
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Beef Tri-Tip Roast
Absolutely the best!
J
Jean · May 11, 2025
Perfect cut
Definitely the best beef I’ve had!
T
Travis · March 20, 2025
Delicious!
We are addicted to your tri tip. The recipe you sent is so quick and easy and always delicious.
