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Quantity
1
Description
This kamairicha is blended by the farmer using Yabukita, Sakimidori and Saemidori cultivars Tastes of roasted corn and lemon.
Kamairicha (pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th centur...
Reviews
4.0
1 rating
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I’ve found this tea to be a lovely and unassuming daily drinker. I make big thermos of it all at once via 4 or 5 or 6 so infusions in a 160ml glass pot with 7 or 8 grams of tea at 175F, going up to 185 or 195 after the third infusion, starting at 30 secs and going up 15 secs or so with each infusion. Go ahead and judge my lazy or irreverent methods. I like this tea because it’s got enough character and integrity that i can brew it somewhat casually, stockpile a bunch of small imfusions into a thermos and hit the road to work on a weekday and have my day reliably enhanced. Love the sweet—and equally unassuming—graphics also.