Blend of Sumatra Mandheling and Brazilian Cerrado coffees delivers a unique flavor profile for espresso
Medium-dark roast balances acidity and body for a smooth, enjoyable cup
Hand-harvested beans ensure consistent quality and freshness
Natural process and sun-dried methods preserve coffee's natural flavors
Summarized by Shop
We blended our Brazil and Sumatra to bring you a great espresso blend!
Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra, at altitudes of 2,500 to 5,000 feet.
In Sumatra, coffee farmers will typically harvest their coffee cherry and d
Caffeine Content
Regular
Coffee Roast
Medium-dark
Coffee Product Form
Ground
Origin
Brazil, Indonesia
Blend
100% Brazilian Cerrado (12 producers) and 100% Sumatra Mandheling