Espresso Blend

Good quality espresso. Versatile - goes well black or with milk.

My absolute go-to.

We had been really enjoying the 'Organic Espresso' blend for the past several months, until about late May '22 we received 2 orders that seemed to be over-roasted, lacking the normally toasty, smooth and very aromatic vanilla tones, so we switched to the 'Classic Espresso' which is not so over-roasted, but it also has slightly less of the really nice toasty, smooth and very aromatic vanilla tones that were originally found in the Organic Espresso blend. We would like to know if this difference (over-roasting) of the Organic Espresso was a roasting error/oversight, or perhaps related to seasonal differences in the beans? And if it is seasonal, should we expect the blend to revert to it's original taste profile?