Tasting Notes:
A hard to come by raw sheep-milk cheese produced in Navarra, Spain. The cheese is traditionally smoked over beechwood, hawthorn, or cherry f...
Reviews
4.0
5 ratings
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Mild with a little punch!
A lovely sheep’s milk cheese. The expected tang is there without overwhelming, combined with slight campfire and walnut skin. Pleasantly long lingering on the palate. Nice representation on a board of a slightly drier texture. Will order again.
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Heather · December 14, 2023
Idiazabal Cheese
C
Cliff · November 30, 2023
Idiazabal
Flavor is strong, good and interesting, but the cheese is drier than I anticipated. Maybe good for grating? I’ll keep experimenting
