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$150.00
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OriginAustralianBeef Marbling Score:BMS 4-5Portion:36 oz
The tomahawk steak, also known as a bone-in ribeye, is a magnificent and visually striking cut of beef that is sure to impress. Named for its resemblance to a tomahaw...
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5.0
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tomahawk wagu
Cooked very easy as it thicker then the steak,very tender and great,reverse sear then 45 second hard sear what a treat