Scotch Bonnet Fermented Hot Sauce - 150ml - Eaten Alive
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
£4.99
Color
Black
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Quantity
1
Description
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinegar and a little raw cane sugar. Our original sauce, it is still number one at Eaten Alive HQ; ...