A Bamboo whisk (Chasen) is traditionally used in Japanese Tea Ceremony to aerate Matcha tea powder within hot water.
This 100 prong Zen style whisk will delicately froth your Matcha into a foamy finish.
You can use it to create a thin Matcha (usucha) or a Matcha paste (Koicha) with this whisk.
Handmade from a single piece of bamboo.
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