Single estate bourbon origin ensures traceable, authentic flavor profile
Washed and medium roast delivers balanced acidity and body
Grown at 1650 meters for enhanced complexity and clarity
Limited nano lot production increases exclusivity for collectors
Ethically sourced from a family-owned farm in El Salvador
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Welcome in. Some coffees remind us why traditions are worth preserving. Bourbon is one of them. The Proof
This washed Bourbon is grown by Sidartha Moses and his family at Finca La Pila in Apaneca, El Salvador, at an elevation of 1500 meters. This coffee is grown in a coffee garden, making it a nano lot, located behind their family
