Square Pan

The best baking Dish

This pan has been wonderful to use. The first recipe I made in it was pizza beans — basically a cheesy, marinara‑heavy pizza bake that usually leaves my cookware stained. After baking and eating, I expected to scrub off a layer of baked‑on red sauce. Instead, I ran hot water over the pan and it lifted right off. It felt like a miracle. These pans are incredibly easy to clean, they heat evenly, and they’ve made cooking more enjoyable. I’m already planning to upgrade all of my pots, pans, and bakeware to Caraway.

Happy with this pan!

I’m very pleased with my Caraway square pan. I made baked ziti in it—something that usually sticks stubbornly to the edges and bottom—but this time everything lifted right out without any hassle. The nonstick surface really delivered, making serving easy and cleanup even easier. The pan feels sturdy and high-quality, and it performed better than I expected. I’m looking forward to using it more!

My Go To Pan

Baking more than ever because I have new, non toxic bakeware. Couldn’t be happier with this pan!