Moroccan Seasoning

Moroccan Seasoning

We sous vide chicken breasts at least once a week. In addition to salt, pepper, and garlic powder, we season with a liberal dose of Moroccan. Compliments the chicken well, one of our favorite meals. We often have the chicken with stuffing muffins we make. For that we use a bit of Herbes de Provence, our go to traditional seasoning blend.

Excellent product, slow and expensive delivery

10 days for domestic delivery and waiting two weeks to arrive. It’s unacceptable. Other than that. The product is perfect.

The Indispensable Spice Mix

I started buying Moroccan mix from VT years ago. It is simply the best for any Mediterranean dish and perfect for use with lamb, but also any dish or soup with cabbage or sauerkraut.