Large 7 inch thick blade enables efficient processing of large cuts of meat and poultry
DIN1 4116 German steel blade offers exceptional strength and edge retention
Full tang construction ensures durability and balanced handling
Riveted POM handle provides a secure, comfortable grip
NSF certified for commercial kitchen use
Kai Pro 7" Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. Kai Pro 7" Cleaver is a sturdy kitchen tool that is full-tang an