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Quantity
1
Description
Extra-Thick, Hand-Cut, Bone-In, Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produce...
Reviews
5.0
1 rating
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Extra thick Porterhouse for 2
First time bbq this big of steak. I did research on cooking tips, the steak came out perfect medium rare, will definitely purchase again