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Quantity
1
Description
This Smoked Italian Provolone Fiaschetto is made with cow’s milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then washed in ...
Reviews
5.0
2 ratings
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1
This cheese is fantastic. I cant wait for it to be back in stock to buy again.