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Quantity
1
One time purchase
$10.95
Subscribe
$10.95
Delivers every month
Jack and Connie Thomas built El Pinto Restaurant in 1962. It started as a one room restaurant with just a handful of tables and a small kitchen. They built their home right by the restaurant so they could raise their family and be close to ...
Reviews
4.9
8 ratings
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First time Purchase, but I'm no 'newbie'
I was introduced to El Pinto Red Chile sauce last fall while visiting my daughter and son in law. This sauce is the best I've ever had. I managed to get a jar from my kids to take home and try out too! So far, I've made Enchiladas Montadas and Chile con Carne (Carne Adobada) and this sauce is the epitome of Red Chile sauces. If you've never tried it, it's high time you did. . . it's delicious!
J
Jeff · March 21, 2026
Excellent product.A little costly with shipping otherwise id subscribe monthly