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Description
Region: Cajamarca Process: Fully Washed. Roast: Medium Altitude (MASL): 1600-1900 Notes: Cooked Berry, Peanut Butter & Praline
In Cajamarca’s northern Andes, coffee is a collective story. Here, smallholder farmers tend just a few hectar...
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5.0
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This coffee tasting notes are better pour over in V60 vs chemex.